Tuesday, January 12, 2010

Smothered Porkchops

This one really hit the spot for the mustard lover in me (when I was kid I used to eat the mustard packs in the school lunch room, I know, gross, but still good:)
Season and brown your pork chops
Saute mushrooms & onions, add mustard powder, flour and then stock. Lastly add your spicy mustard (or Dijon, whatever floats your boat)
Add the pork chops to your simmering sauce, cover and cook till fully done

Check some other meals out at Foodie Friday and

6 comments:

Chef E said...

Now that is my kind of plate! Love the mushroom gravy, now I want some...

A Gracious Home said...

Oh that looks so good. I can't wait to try it. Thanks, Doylene

Nancy Jane said...

What a delicious looking treatment for a plain old pork chop. Another Foodie Friday recipe to try this week...

Mary said...

That is one gorgeous looking plate of food. Thanks for sharing your recipe with us. I hope you are having a wonderful Foodie Friday.

Anita said...

This looks really good. We just had pork chops; they were good but a little boring. I'll have to try topping them next time with your delicious looking mushroom gravy. Thanks for sharing.

Michael Lee West said...

The mustard-lover in me embraces this recipe with glee. It looks delicious and hearty. Thank you SO much!