Boneless chicken thighs were chopped, and dredged in eggs (seasoned with cayenne pepper and a bit of salt) and then flour mixed with cornstarch (for extra crunch)
Didn't take any pictures of the sauce cooking but all I did was put it all together, bring to a boil and reduce.
What's in the sauce...
- 2 cups orange juice
- worcestershire sauce
- 1/3 cup brown sugar
- 1 stick (1/2 cup ) of butter
- & red pepper flakes
Adapted from "Airman Anderson's Chicken"
Tasty Tuesday, Tuesdays at the Table, Foody Friday and $5 Dollar Dinners