Friday, January 15, 2010

Mom's Porkchops with Sauerkraut

My mother made this for us on Christmas Eve, and it was so good, I thought I would share it with all of you.

Start off by browning the chops.
She added sliced onions and peeled (and sliced) apples to store bought sauerkraut, brought it up to heat and then added the pork chops until done.

Served up with mashed potatoes - mmmm, so good.

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