This was just a really simple meal that used my leftovers from the Chicken and Rice Dish, I actually cooked a little extra chicken and rice and set it aside to make this meal even simpler. I adapted both these meals from Everday FOOD magazine (which I love).What goes in it:
- vegetable oil (to fry eggs in)
- 3 eggs
- 1 pound bok choy
- 1 medium onion, chopped
- 2 cloves garlic (I cheat and estimate from the jar)
- reserved brown rice
- reserved chicken thighs, shredded
- ground ginger (to your taste)
- rice vinegar (to your taste)
- soy sauce (to your taste)
You were supposed to be fancy withe eggs and cook and slice them, but since I was lazy and my daughter was helping, we just did scrambled and added them in.
Simply sauteed the onions and boy choy a few minutes, then added ginger, rice vinegar and soy sauce, in goes the chicken and rice and finally the eggs
sorry, this wasn't quite in focus
My hubby really liked this one, but his was minus the eggs cause he doesn't dig them:)
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2 comments:
That name 'Cheap Cookin Mama' I love it...not a big fan of bok choy but I will eat what ever is put in front of me...as I was taught...
My kids keep telling everyone about my name, except my middle one told everyone that I'm a cheap mama:)
I'm trying really hard to cut costs even more, and I have to do so this week because I have appetizers and desserts for parties that I have to factor into the budget.
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