Made Scalloped Corn Beef and Cabbage from the dinners for 10 bucks or less section of Everyday with Rachel Ray magazine. Supposedly this meal costs &7.84 and $1.96 per person.
Pretty simple.
Peeled and sliced the potatoes.
Chopped up the corned beef
Sliced (or shredded) the cabbage. The potatoes and cabbage were sauteed in butter with caraway seed and then you placed them in baking dishes and topped with corned beef
The kids helped me with this. One in the dish, one in the mouth. Though I have to admit of few of the chips for the topping went in my own mouth, but they were Trader Joe's reduced guilt chips, so there you go!The kids had fun crushing the chips for the topping.
Baked at 350 for 25 min and you're done. This dish got pretty polished off.
Posts
3 comments:
the one problem i would have i my family is my sister and i are picky eaters and she can't have milk (lon story) so...
Emma
I am surprised my mom never made this...we used to eat chips on ham sandwiches growing up! This one I would have gobbled up with your cute kids!
This does look good - I bet this was great...I'm loving those combo of flavors!
-DTW
www.everydaycookin.blogspot.com
Post a Comment