Don't make my mistake, which I've already made too many times, you'd think I'd learn, and use the quick soak method. Let them soak overnight or this will be tomorrow night's dinner.
Simply take your soaked and rinsed beans, add in whatever you like. I think I followed their directions pretty much, but this is pretty hard to mess up.
- 2 containers (32 oz) of vegetable stock
- 2 15 oz. jars diced tomatoes (not drained)
- a bay leaf
We've been trying to go salt free although I occasionally sneak some into my own bowl:)
Served it with some homemade bread machine bread (my middle child was mad it was not grilled cheese, which would have been great with this, but I did not have time and they needed to do their homework). My five year old daughter finished every last bit so this was a winner and oh so easy.