Monday, September 15, 2008

Salsa on my Eggs - Oh MY!!

This morning I was craving the salsa I made last night but it didn't seem quite late enough in the day to break out the chips.

So I added it to my eggs, sprinkled a little cheese, and covered the pan to let it melt over a low heat, didn't want to heat up the avacado.

It was soooo good. Who needs chips, though I'm sure I'll be craving them later.


Robin Shreeves said...

hey cheap cookin mamma - I was just stumbling willy nilly and your blog popped up!

Janine said...

That's funny. Glad you stumbled by:) Love what you've been writing at

SriLekha said...

wow! that's a delicious dish yar! come and join in the chicken event going in my blog