Monday, September 15, 2008

Salsa on my Eggs - Oh MY!!

This morning I was craving the salsa I made last night but it didn't seem quite late enough in the day to break out the chips.

So I added it to my eggs, sprinkled a little cheese, and covered the pan to let it melt over a low heat, didn't want to heat up the avacado.

It was soooo good. Who needs chips, though I'm sure I'll be craving them later.

3 comments:

Robin Shreeves said...

hey cheap cookin mamma - I was just stumbling willy nilly and your blog popped up!

Janine said...

That's funny. Glad you stumbled by:) Love what you've been writing at alittlegreenereveryday.com:)

SriLekha said...

wow! that's a delicious dish yar! come and join in the chicken event going in my blog