This is another recipe from "Giada's Family Dinners" (link below) and the only things I really changed up were that I used turkey sausage and my artichoke hearts were in a jar instead of frozen, because I already had them in the closet.
I started to cook the sausages whole so they were a little firmer and broke into bigger pieces
instead of removing case right off that bat and having little bits. I just broke it up in the pan when they had cooked a little.
After the sausage was brown I removed it and set it aside. I put it on a plate with a paper towel on it to absorb the oil.
Sauteed the artichokes and garlic (from the jar:) very briefly and then added the sun dried tomatoes, white wine and chicken broth and boiled till reduced.