Thursday, August 21, 2008

Fresh from the Garden Veggies

Just thought I'd show you some of the veggies from my garden. I breaded and fried the eggplant and made a sauce from the poblano peppers and tomatos (with some onions, garlic, basil from the garden, wine and a little stock).

Quite a meal and not so expensive as it came from the backyard:)

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