Friday, August 29, 2008

Bratwurst and What's in the Fridge

Tonight's dinner was a kind of, I know I have bratwurst and rolls, I need to use up what's in the fridge and I wanted to try a red pepper from my garden to see how hot it was (turned out - not too hot, now I can use more :).
Decided to cook the brats with peppers and onions, a bit of chopped garlic and beer, then decided towards the end to add a bit of sea salt and Cajun seasoning.

Browned the brats first.

Love all those beautiful colors (and vitamins)!

Added the beer and brats and then spiced it up.

For a side used up my farmer's market zucchini.

Added some garlic and diced tomatoes.

There you go.
I will admit - the kids ate hot dogs but they did eat the zucchini.

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