Tonight's dinner was a kind of, I know I have bratwurst and rolls, I need to use up what's in the fridge and I wanted to try a red pepper from my garden to see how hot it was (turned out - not too hot, now I can use more :).
Decided to cook the brats with peppers and onions, a bit of chopped garlic and beer, then decided towards the end to add a bit of sea salt and Cajun seasoning.
Browned the brats first.
Love all those beautiful colors (and vitamins)!
Added the beer and brats and then spiced it up.
For a side used up my farmer's market zucchini.
Added some garlic and diced tomatoes.
There you go.I will admit - the kids ate hot dogs but they did eat the zucchini.
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