I adapted this recipe a bit from "Rachel Ray 2, 4, 6, 8," (link below)
I can't find dried chorizo around me but this was fresh or uncooked (whatever you would call it) from Aldi's (I also saw that Trader Joes has vegetarian chorizo that I want to try next).
So I started by browning the chorizo and then added the chopped onions and also chopped poblano peppers since I had them from my garden, along with the roasted red peppers.
Real simple - used prepackaged crescent rolls - added a bit of the chorizo, topped with shredded mozzarella, rolled and baked.
I wound up with some leftover chorizo mixture, but no problem I used it the next day to make an egg casserole (click to see).