Tuesday, November 25, 2008

Crockpot Meal - Vegetarian Italian Sausage Stew

I adapted this recipe from one of those 5-ingredient crock pot booklets you find at the register that I can never seem to pass up.

Really simple...
- 1 lb "Fake sausage" (as my family calls it) browned
- 1 32 oz. box of vegetable stock
- 1 15 oz. can of diced tomatoes
- 1 15 oz. can of cannellini beans
- some garlic & basil (to your taste, I like a lot of garlic)
- a sprinkling of flax seed (which I'm adding to everything I can nowadays)
- 1 16 oz. bag dried tortellinis (the recipe called for fresh but my budget called for dried)

Brown the "sausage" and throw everything in the crock pot on low for 4-5 hours. Before serving, cook the tortellinis and add. See - easy, and tasty.

No comments: