Up top is your basic peppers and onions. Used a store bought crust, store bought tomato sauce, shredded mozzarella and sliced peppers and onions. Not too fancy.
I used Rachel Ray's "Spanakopizza" recipe and put in on a store bought whole wheat crust. I was really excited about it but not very thrilled with the finished product.
The sauce was roasted red pepper and kalamata olives pureed in the food processor, then I topped it with sauteed red onions and garlic, put some mozzarella and feta on top and baked it. After baking it gets topped with arugula, diced tomatoes and pepperocini. If I added more olives to the sauce, more feta in the cheese mix and more pepperocini I might have liked more.
Here's my hubby's heart attack pizza with a touch of veggies to make you feel better about eating it.
Again store brought crust. For the sauce I pureed fire roasted diced tomatoes (cause it's what was in the cabinet), garlic, and basil and then simmered to absorb the flavors. It was topped with a very small amount of shredded mozzarella, bacon, ham, sausage, peppers, and onions. This was definitely the favorite.