This is adapted from another one of Rachel Ray's ideas. It's a great use of your leftover turkey, stuffing & cranberry sauce. It's also one of five meals coming from one turkey!
I took one pie crust and cut into four pieces.
Layered my leftovers.
Folded the crust over and used egg wash (I know, I was a little messy:) Then baked at 350 for about 12 minutes (check the pie crust box). These are a BIG hit in my family.
Posted on $5 Dinner Challenge and Foody Friday
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