Salsa on my Eggs - Oh MY!!

This morning I was craving the salsa I made last night but it didn't seem quite late enough in the day to break out the chips.

So I added it to my eggs, sprinkled a little cheese, and covered the pan to let it melt over a low heat, didn't want to heat up the avacado.

It was soooo good. Who needs chips, though I'm sure I'll be craving them later.

Garden Fresh Salsa!!!

This is by far my favorite salsa. I got the recipe from my friend's husband, who is from Mexico.

I'm going to list the ingredients but not amounts because the fun part is you can add more or less of things depending on your tastes or even how much you have.

Ingredients:
tomato (great way to use up those garden tomatoes)
avocado
onion (I used red but have done with white etc.)
chopped garlic (mine comes from a jar)
jalapeno pepper (or substitute - I used a small amount of hot chili pepper from my garden)
cilantro
salt
lime juice (I've made this with both a little lime and a lot and it's great both ways)

Just chop it all up, mix and enjoy!