Spaghetti Carbonara or Spaghetti with bacon, eggs and cheese

This Carbonara or Spaghetti with bacon, eggs and cheese was so easy on a quick fix night I wasn't going to post it but then I thought, who can't use a quick and easy go to. Plus it was a big hit with everyone.

I adapted it from Rachels Ray's 30 minute meals cookbook.

Simple ingredients:
- Extra Virgin Olive Oil
- couple 1/4 teaspoons crushed garlic (from the
jar:)
- bacon (you could substitute turkey or veggie)
- Protein Plus Spaghetti
- two beaten eggs (add dash of milk)
- shredded parm (to your liking)
- 1 cup reserved pasta cooking water

I put the bacon on a broiler pan and baked at 400 degrees until crisp and then broke it up. Meanwhile I boiled the pasta and sauteed garlic in the Olive Oil. I added the pasta to the garlic and olive oil. Then I added the egg and pasta water, and stirred very quickly. Finally I added the bacon and cheese and you're done. So simple, not to mention quite affordable.

Salsa on my Eggs - Oh MY!!

This morning I was craving the salsa I made last night but it didn't seem quite late enough in the day to break out the chips.

So I added it to my eggs, sprinkled a little cheese, and covered the pan to let it melt over a low heat, didn't want to heat up the avacado.

It was soooo good. Who needs chips, though I'm sure I'll be craving them later.

Eggs - Easy Breakfast, Lunch or even Dinner

Simple - just fry up your eggs however you like them, add a slice of ham, 2% grated cheddar cheese and sprinkle with crushed red pepper flakes.