Egg Casserole Using Leftover Chorizo Mixture

To use up my leftover chorizo mixture (chorizo, onions, poblano peppers and roasted red peppers) from the Chorizo Stuffed Bread Bites I made the night before I cooked up an egg casserole for a church breakfast!

Ingredients:
- leftover chorizo mixture
- 12 eggs
- plain yogurt (about 1 cup)
- couple handfuls of frozen hash browns
- shredded mozzarella cheese (as much or little as you like:)

Lightly browned the hash browns

Mixed all ingredients and then sprinkled a bit of cheese on top.

Baked at 400 degrees until done all the way through.

Yum:)

Using my leftover roasted veggies - Egg Casserole

My leftover roasted veggies

Mixed

- 7 eggs (because that's what I had)

- grated cheese mix (also what was in the fridge)

- a dash of hot sauce

Mixed in leftover veggies and sprinkled cheese on top. Baked at 400 degrees till it was browned and solid all the way through.

My daughter actually ate her whole piece, veggies and all!