This morning I was craving the salsa I made last night but it didn't seem quite late enough in the day to break out the chips.So I added it to my eggs, sprinkled a little cheese, and covered the pan to let it melt over a low heat, didn't want to heat up the avacado.
It was soooo good. Who needs chips, though I'm sure I'll be craving them later.
hey cheap cookin mamma - I was just stumbling willy nilly and your blog popped up!
ReplyDeleteThat's funny. Glad you stumbled by:) Love what you've been writing at alittlegreenereveryday.com:)
ReplyDeletewow! that's a delicious dish yar! come and join in the chicken event going in my blog
ReplyDelete